The boy out of Brooklyn
Wednesday, February 20th, 2008Yesterday one of my acquaintances from law school misspelled a word. It’s the sort of thing that bright and capable people do every day. I mean, afterall, who among us can spell “hors d’oeuvres” without thinking it through a little? If not for spellcheck I would have gotten it wrong right now. For the record, I left out the “u”. My friend spelled it “hors doivres”. The problem was that he did it in an evite to a political event for which he is the candidate. And then sent it to potential financial supporters. Oops.
So, I had to ask myself, do I correct him or let it go? I’m pedantic. Grammar is a passion with me, but not like chocolate. It’s like pasta; it sustains me. I’m loving that I got a semi-colon in that sentence. What was birthed by my mother was polished by prep school. I talk street slang, but I write the Queen’s English. It goes so deep that a few years ago when Ebonics was classified as a language, I found myself studying the grammar of Ebonics in an online directory. There are rules about when to drop or keep the possessive apostrophe “s”. Google it - it’s really out there - and I wanted to get it right.
If this was an evite to a purely social function I would never have alerted my friend to his mistake. But this was a political event meant to gain support both of the voting and monetary kind. I put myself in his shoes. If I were trying to present myself as capable in the professional world, and made a mistake while doing so, I’d want someone who I knew for ten years, and whose support I already had, to tell me about the error before anyone whose support was not as secure noticed. I opened my big mouth, via email, as gently as possible.
I received a reply to my email right away. It indicated he was making the correction. He said that ”boys from Brooklyn”, of which he is proudly one, don’t know such fancy French words. I agree with him. Entitlement to that excuse is absolute. No matter how high a person climbs, the Brooklyn stays with you. It’s a good thing. The Brooklyn in someone keeps them grounded. No matter where you come from in Brooklyn, even if it’s the best parts, there’s a roughness to you that says you’ve seen things. You know things. Not fancy French things, but real things. Things like that a television with a picture does not need to be replaced no matter the size. Or that the best food comes out of the rattiest places. And this is Brooklyn, so ratty isn’t an adjective, it’s a description. That graffiti is art, and that the Manhattan skyline viewed from the promenade is background art.
My father left Brooklyn in 1962 when he crossed the bridge to Manhattan to go to Columbia College. He never lived in Brooklyn again, but every time he orders cawfee or tells me “listen to yaw mutha”, I know he never left. In the summer of 1984 we visited Paris. We had booked a compact car from the rental agency, but they were out of compacts, and gave us a big silver Mercedes instead. Of course, the first thing my father did when he got it back to the hotel was set off the alarm, and as he’d never driven a car with an alarm before had no idea how it started or what would make it stop. But once we got past that, we all piled in and took off down the Champs-Elysees. I was only ten, but I knew what needed to be said. “Dad, you’ve come a long way from 602 Avenue T.”